Feb 1, 2025

Feb 1, 2025

Feb 1, 2025

Effects of β-Hydroxybutyrate on Cognition in Memory-Impaired Adults

Effects of β-Hydroxybutyrate on Cognition in Memory-Impaired Adults

Effects of β-Hydroxybutyrate on Cognition in Memory-Impaired Adults

This clinical study tested whether ketone elevation via medium-chain triglycerides (MCTs) improves cognitive function in adults with Alzheimer’s disease (AD) or mild cognitive impairment (MCI). A single MCT dose raised blood β-hydroxybutyrate (BHB) and improved performance on memory tests—especially in individuals without the APOE-ε4 gene. Paragraph recall and Alzheimer’s Disease Assessment Scale (ADAS-cog) scores improved in APOE-ε4 negative subjects, with higher BHB levels correlating to better memory performance. These results support ketones as a fast-acting fuel for cognitive support in early neurodegeneration.

This clinical study tested whether ketone elevation via medium-chain triglycerides (MCTs) improves cognitive function in adults with Alzheimer’s disease (AD) or mild cognitive impairment (MCI). A single MCT dose raised blood β-hydroxybutyrate (BHB) and improved performance on memory tests—especially in individuals without the APOE-ε4 gene. Paragraph recall and Alzheimer’s Disease Assessment Scale (ADAS-cog) scores improved in APOE-ε4 negative subjects, with higher BHB levels correlating to better memory performance. These results support ketones as a fast-acting fuel for cognitive support in early neurodegeneration.

Summary of

Effects of β-Hydroxybutyrate on Cognition in Memory-Impaired Adults

By

Mark A. Reger

Mark A. Reger

, et al.

, et al.

Purpose

To assess whether acute elevation of BHB via MCT supplementation can enhance cognitive function in adults with memory impairment, and whether APOE-ε4 genotype influences this effect.

Methods

Twenty adults with AD or MCI consumed either emulsified MCTs or a placebo in a double-blind, randomized crossover design. Cognitive testing occurred 90 minutes after intake. Blood BHB levels were measured, and APOE genotype was recorded.

Results

BHB levels increased significantly after MCT ingestion. APOE-ε4 negative subjects showed marked cognitive improvement on the ADAS-cog and paragraph recall. No benefit was seen in APOE-ε4 positive subjects, despite higher BHB levels. The cognitive gains correlated with serum BHB concentrations.

Conclusion

BHB acutely improves cognition in APOE-ε4 negative individuals with memory impairment, likely by supplying an alternative brain fuel during glucose metabolism deficits. These findings suggest personalized ketone strategies based on genetic profile could benefit cognitive performance in AD and MCI.

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