Summary of
A Ketone Ester Drink Lowers Human Ghrelin and Appetite
By
Purpose
To determine whether exogenous ketones, delivered via a ketone ester drink, can reduce appetite by modulating hunger-related hormones—particularly ghrelin—in humans.
Methods
A single-blinded, crossover study in 15 healthy adults compared appetite and hormone responses to two drinks: one with ketone ester (1.9 kcal/kg) and another with isocaloric dextrose. Participants fasted overnight and then consumed either drink, with blood and appetite markers tracked over 4 hours.
Results
The KE drink raised blood BHB levels to 3.3 mM within an hour and reduced both hunger and desire to eat by ~50% for up to 4 hours compared to dextrose. Ghrelin levels remained significantly lower post-KE, while GLP-1 and PYY—typically elevated by food—were not increased. Insulin and glucose rose less with KE, suggesting appetite suppression was not due to traditional satiety signals.
Conclusion
Elevated ketones from a KE drink can directly reduce appetite in humans by suppressing ghrelin, independent of insulin, glucose, or GLP-1. This opens the door for ketone esters as tools for appetite control and dietary compliance, especially in weight loss contexts.